Looking to create a deliciously magical dessert that will impress your friends and family? This Enchanted Plum Cake is a flavorful treat, blending the sweetness of ripe plums with a tender, buttery cake. Whether for a special occasion or simply to satisfy your sweet tooth, this cake is sure to cast a spell on your taste buds!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 6-8 ripe plums, pitted and sliced
- 1 tablespoon lemon juice
- 1 tablespoon granulated sugar (for sprinkling)
Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8- or 9-inch round cake pan to prevent sticking.
2. Prepare the Plums
Toss the sliced plums with 1 tablespoon of lemon juice. Set them aside as you prepare the batter.
3. Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set this aside for later.
4. Cream the Butter and Sugars
In a large mixing bowl, cream together 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/4 cup brown sugar until the mixture is light and fluffy.
5. Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring they’re fully mixed before adding the next. Stir in the vanilla extract for extra flavor.
6. Combine Wet and Dry Ingredients
Gradually incorporate the dry ingredients into the butter mixture, alternating with 1/2 cup of milk. Start and finish with the dry ingredients, mixing just until combined.
7. Arrange the Plums
Pour the batter into the prepared cake pan, spreading it evenly. Arrange the plum slices on top of the batter in a circular pattern to create a beautiful design.
8. Sprinkle with Sugar
Lightly sprinkle 1 tablespoon of granulated sugar over the arranged plum slices for a subtle sweetness.
9. Bake the Cake
Place the cake in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy the enchantment!
Tips:
- For added flavor, sprinkle cinnamon or nutmeg on the plums before baking.
- This cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy the magic of this enchanting plum cake—sweet, fruity, and utterly delicious! 🎂
