Step-by-Step Instructions
1. Prepare the Dough
In the bowl of a stand mixer fitted with a dough hook, combine the following ingredients in order: heavy cream, milk, egg, sugar, flour(s), yeast, and salt. Set the mixer to “stir” and knead the dough for 15 minutes. Occasionally stop the mixer and push the dough together. The dough should stick to the bottom of the bowl but pull away from the sides. If it’s too sticky, add flour one tablespoon at a time.
If kneading by hand, extend the kneading time by 5-10 minutes.
2. First Rise
Cover the dough with a damp towel and let it rise in a warm place until it doubles in size, about 1-2 hours. To create a warm environment, place the dough in a microwave with a mug of hot water.
3. Shape the Dough
Once the dough has doubled in size, knead it again for 5 minutes to remove any air bubbles. Divide the dough in half and shape as desired:
- For loaves: Shape each half into rectangles and cut into three equal pieces. Place them in a loaf pan.
- For rolls: Divide each half into 8 pieces, roll into balls or ropes, and place in round pans.
You can make 2 loaves, 16 rolls, or a combination of both!
4. Second Rise
Cover the shaped dough and let it rise for another hour until puffy.
5. Bake
Preheat your oven to 350°F (175°C) with a rack in the center. Brush the risen dough with egg wash and bake for 23-25 minutes, or until golden brown.
6. Finishing Touch
Once out of the oven, brush the bread with simple syrup to give it a glossy shine and subtle sweetness.
Expert Tips
- Warm Environment for Proofing: To speed up the rising process, keep the dough in a warm, draft-free space. The microwave trick works wonders!
- Perfect Texture: If your dough is sticking too much, don’t panic—just add flour gradually until it’s manageable but still slightly sticky.
- Versatility: Turn this milk bread dough into burger buns, cinnamon rolls, or even a sweet breakfast loaf with raisins!
This Asian Milk Bread recipe is perfect for anyone looking to recreate bakery-quality bread at home. It’s soft, flavorful, and has just the right touch of sweetness. Enjoy it freshly baked or toasted with butter and jam for a delicious treat!
