If you’ve ever wanted to make the softest, fluffiest, and most buttery bread at home, this Asian Milk Bread recipe is your answer. After months of testing and tweaking, we’ve finally cracked the code! Whether you’re a beginner or a seasoned baker, you’ll love making this soft and delicious bread. Perfect for sandwiches, French toast, or simply enjoying on its own, this recipe will quickly become a staple in your kitchen.
Why You’ll Love This Recipe
- Incredibly Soft & Fluffy: The perfect texture for everyday sandwiches or special occasions.
- Versatile: Can be made into loaves, buns, or even cinnamon rolls.
- Easy to Make: With a few simple steps, you’ll have freshly baked bread in no time.
- Proven Success: This recipe has been a favorite since it was first posted in 2015!
Let’s get baking!
Ingredients
- 2/3 cup heavy cream (room temperature)
- 1 cup milk (room temperature; whole, 1%, or 2%)
- 1 large egg (room temperature)
- 1/3 cup sugar
- 4 cups all-purpose flour (or a mix of ½ cup cake flour with 3½ cups bread flour)
- 1 tablespoon active dry yeast (or instant yeast)
- 1½ teaspoons salt
- Egg wash (1 egg beaten with 1 teaspoon water)
- Simple syrup (1 tablespoon sugar dissolved in 1 tablespoon hot water)
Step-by-Step Instructions
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