Smothered Chicken with Sautéed Mushrooms & Creamed Spinach

Smothered Chicken:

1. Season the Chicken:
   • Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
2. Cook the Chicken:
   • Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add the chicken broth, heavy cream, and Dijon mustard. Stir to combine and bring to a simmer. Cook for 5-7 minutes until the sauce thickens slightly.
4. Smother the Chicken:
   • Return the chicken breasts to the skillet, spooning some sauce over each piece. Top with shredded cheese. Cover and cook on low heat until the cheese is melted and the chicken is cooked through, about 5-7 minutes.
5. Garnish:
   • Garnish with chopped parsley before serving.

Sautéed Mushrooms:

1. Cook the Mushrooms:
   • In a separate skillet, melt the butter over medium heat. Add the sliced mushrooms and cook, stirring occasionally, until they are browned and tender, about 8-10 minutes.
2. Add Garlic and Season:
   • Add the minced garlic, salt, pepper, and thyme (if using). Cook for an additional 2-3 minutes, until the garlic is fragrant.

Creamed Spinach:

1. Cook the Onions and Garlic:
   • In another skillet or saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
2. Add Spinach:
   • Add the chopped spinach to the skillet and cook until wilted, about 3-5 minutes.
3. Make the Cream Sauce:
   • Pour in the heavy cream and stir to combine. Cook for 5-7 minutes until the cream has thickened slightly.
4. Add Cheese and Season:
   • Stir in the grated Parmesan cheese, salt, pepper, and nutmeg (if using). Cook for an additional 2-3 minutes, until the cheese is melted and the sauce is creamy.

Serving:

• Plate the smothered chicken, spooning extra sauce over the top.
• Add a generous serving of sautéed mushrooms and creamed spinach on the side.
• Enjoy your delicious homemade meal!

This combination of smothered chicken with sautéed mushrooms and creamed spinach is sure to be a hit at your dinner table. The flavors complement each other perfectly, creating a rich and satisfying meal.