Smothered Chicken with Sautéed Mushrooms & Creamed Spinach

This smothered chicken dish, paired with sautéed mushrooms and creamed spinach, is the perfect comfort food for a cozy dinner at home. It’s rich, flavorful, and surprisingly easy to make. Follow this recipe to create a delicious meal that will impress your family and friends.

Ingredients:

For the Smothered Chicken:

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 cup shredded mozzarella or cheddar cheese
• Fresh parsley, chopped (for garnish)

For the Sautéed Mushrooms:

• 2 tablespoons butter
• 1 pound mushrooms, sliced
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh thyme leaves (optional)

For the Creamed Spinach:

• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 pound fresh spinach, washed and chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Pinch of nutmeg (optional)

Instructions:

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