Looking for a healthy, gluten-free, and nutrient-packed snack? These Sesame and Pumpkin Seed Cookies are the perfect treat! Sweetened with honey and maple syrup, they’re a wholesome, satisfying choice. Let’s dive into this easy recipe! 👩🍳
🛒 Ingredients:
- 1 cup sesame seeds
- 1/2 cup pumpkin seeds
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/4 tsp salt
- 1/4 tsp vanilla extract
👩🍳 Instructions:
- Preheat the oven: Set your oven to 350°F (175°C).
- Combine dry ingredients: In a bowl, mix the sesame seeds, pumpkin seeds, almond flour, coconut flour, and salt.
- Mix wet ingredients: In a separate bowl, whisk together honey, maple syrup, and vanilla extract.
- Combine ingredients: Pour the wet mixture into the dry ingredients and stir until fully combined.
- Form cookies: Shape small balls of dough and place them on a parchment-lined baking sheet.
- Flatten: Gently press down on each ball to flatten them slightly.
- Bake: Bake for 10-12 minutes, or until the cookies turn golden brown.
- Cool: Allow the cookies to cool on the sheet for a few minutes, then transfer them to a wire rack to cool completely.
🌟 Tips:
- For extra crunch, mix in a handful of chopped nuts.
- Prefer a sweeter cookie? Add a touch more honey or maple syrup!
- Swap out honey for agave nectar or more maple syrup for a vegan-friendly version.
🍽 Storage:
Keep these cookies in an airtight container at room temperature for up to 3 days. Perfect for a quick snack or a healthy treat on the go!
Packed with nutrients, these cookies are not only delicious but also gluten-free and vegan-friendly. Enjoy! 💬
