Brighten your morning with the delightful flavors of Pistachio Lemon Breakfast Bread! 🍞✨ This easy recipe combines the nutty crunch of pistachios and the zesty zing of lemon, making it an ideal breakfast or brunch treat. The addition of yogurt keeps the bread wonderfully moist, while a light lemon glaze adds just the right touch of sweetness. Great as a grab-and-go snack, a treat with coffee ☕, or even a thoughtful homemade gift 🎁, this bread is easy to store and stays fresh, making it perfect for meal prep. 🥄 Let’s dive into this simple yet irresistible recipe!
📝 Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup shelled pistachios, finely chopped 🌰
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt 🧂
Wet Ingredients:
- 3 large eggs 🥚
- ½ cup vegetable oil
- ½ cup plain yogurt
- ¼ cup milk 🥛
- 1 teaspoon vanilla extract
- Zest of 1 lemon 🍋
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice 🍋
- Extra chopped pistachios for garnish 🌰
👩🍳 Instructions
- Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C). 🔥
- Grease and flour a loaf pan to ensure easy removal of the bread later. 🧈
- Combine Dry Ingredients:
- In a large bowl, whisk together flour, chopped pistachios, sugar, baking powder, baking soda, and salt. 🥄
- Mix Wet Ingredients:
- In another bowl, beat the eggs. Add the vegetable oil, yogurt, milk, vanilla extract, and lemon zest. Mix until smooth and well combined. 🍋🧁
- Combine Wet and Dry Mixtures:
- Pour the wet ingredients into the bowl with the dry ingredients.
- Stir gently until everything is just combined—avoid over-mixing for a light, tender bread. ✨
- Bake the Bread:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. 🍞
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. ✅
- Cool and Glaze:
- Allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- While the bread cools, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled loaf and sprinkle with additional chopped pistachios for a beautiful finish. ✨🌰🍋
🥄 Storage Information
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Store in the fridge for up to a week. Let it come to room temperature before serving for the best flavor. 🧊
- Freezer: Wrap tightly in plastic wrap and place in a freezer-safe bag or container. It will stay fresh for up to 2 months. Thaw at room temperature and add a fresh glaze if desired. ❄️
Conclusion
This Pistachio Lemon Breakfast Bread is a delicious way to start your day with a bright, refreshing flavor that’s both satisfying and versatile. 🌞 Perfect for family brunches, coffee breaks, or meal prep for the week ahead, this recipe rewards you with a moist, flavorful bread that’s sure to please. Try it, and enjoy every bite! 🍋🌰🥰
