5. Add Some Extra Flavor
- For a spicy kick, sprinkle the roasted cabbage steaks with a dash of red pepper flakes after baking.
- To give your cabbage steaks a crispy texture, coat them with a mixture of Parmesan cheese and breadcrumbs before baking.
- Crispy bacon bits make for an excellent garnish!
Tips for Perfect Cabbage Steaks
- Thickness Matters: Avoid slicing the cabbage too thinly, as it may fall apart during roasting. Keeping a bit of the stem intact helps hold the steaks together.
- Storage: Once cooled, store the cabbage steaks in an airtight container in the fridge for up to three days.
- Reheating: While microwaving is an option, to maintain the crispiness, reheat the cabbage steaks in the oven at 350°F (175°C) until warmed through and crisp on the outside.
Conclusion: Enjoy a Delicious and Easy Side Dish
Cabbage steaks are an easy, versatile, and flavorful side that can complement any meal. Whether you keep them simple or top them with your favorite additions like cheese, breadcrumbs, or bacon, this dish will add a delightful crunch to your table.
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