Perfectly Roasted Cabbage Steaks: A Crispy and Flavorful Side Dish

If you’re looking for a delicious, healthy, and easy-to-make side dish, cabbage steaks are the answer. These savory, roasted slices of cabbage are packed with flavor and crunch, making them a great addition to any meal. Whether you enjoy them plain, or jazz them up with Parmesan and bacon, this simple recipe is sure to satisfy.


Ingredients

  • Two small cabbage heads
  • Two tablespoons of olive oil
  • 3/4 tablespoon salt and pepper (or to taste)
  • Optional toppings: Red pepper flakes, Parmesan, breadcrumbs, or crispy bacon

Instructions: How to Make Cabbage Steaks

1. Prep Your Oven and Baking Sheet

Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper to prevent sticking.

2. Prepare the Cabbage

  • Remove the stem from each cabbage head.
  • Slice each cabbage head in half, and then slice each half into circular steaks about 1-inch thick. You should get about four steaks per cabbage.
  • Tip: Keep the slices thick enough so they hold together when baked.

3. Season the Cabbage

  • Lay the cabbage steaks on your prepared baking sheet, ensuring there is enough space between each slice for even cooking.
  • Brush the cabbage steaks with olive oil on one side and season with salt and pepper.
  • Flip the steaks over and repeat the oiling and seasoning on the other side.

4. Bake the Cabbage Steaks

  • Place the baking sheet in the preheated oven and roast for 15-20 minutes. The cabbage is done when the edges are browned and crispy, and the center is fork-tender.

5. Add Some Extra Flavor

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