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🥜 No-Bake Peanut Butter Granola Cups 🍫

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Looking for the perfect quick snack that’s healthy, delicious, and easy to whip up? These No-Bake Peanut Butter Granola Cups are a game-changer! Packed with protein, natural sweetness, and a rich, chocolatey finish, they’re perfect for breakfast on the go, an energy-boosting snack, or a satisfying treat for your lunchbox.

Here’s how you can make them effortlessly in under 30 minutes!

Why You’ll Love These Granola Cups 💛

  • No Oven Required: Skip the baking and save time.
  • Healthy & Nutritious: Packed with protein, fiber, and natural ingredients.
  • Kid-Friendly: Great for lunchboxes, after-school snacks, or playdates.
  • Customizable: Add your favorite nuts, dried fruits, or seeds.

Ingredients You’ll Need 🥣

Granola Base:

  • 2 ½ cups granola (use your favorite brand or homemade)
  • 1 cup peanuts, chopped
  • 3 tablespoons peanut butter
  • 3 tablespoons honey (add more for stickiness if needed)

Filling:

  • 1 cup peanut butter, melted

Topping:

  • 12 oz. dark chocolate, finely chopped
  • 1 tablespoon coconut oil

How to Make Peanut Butter Granola Cups

Step 1: Prepare the Granola Base

  1. In a large bowl, combine granola, chopped peanuts, peanut butter, and honey. Mix well until the mixture becomes sticky and holds together.
    • Pro Tip: If the mix feels too dry, drizzle in extra honey until it reaches the right consistency.

Step 2: Form the Cups

  1. Lightly grease a 12-cup muffin pan. Divide the granola mixture evenly among the cups.
  2. Press the mixture firmly into each cup and create a small indent in the center to hold the filling.
  3. Freeze for 5–10 minutes, or until the cups are firm.

Step 3: Add the Peanut Butter Filling

  1. Melt the peanut butter in a microwave-safe bowl until smooth and pourable.
  2. Spoon melted peanut butter into the indent of each granola cup.
  3. Return the pan to the freezer for another 5–10 minutes, or until the filling sets.

Step 4: Top with Chocolate

  1. Melt the dark chocolate and coconut oil together (microwave in 20-second intervals, stirring in between).
  2. Spoon the melted chocolate over each granola cup, covering the peanut butter layer.
  3. Chill in the fridge or freezer until the chocolate hardens.

Storage Tips 🛒

  • Store in an airtight container in the fridge for up to a week.
  • For longer storage, freeze the cups and thaw as needed.

Customizable Variations 🌟

  • Switch the Nut Butter: Use almond butter, cashew butter, or sunflower seed butter for a twist.
  • Add Dried Fruits: Mix in raisins, cranberries, or chopped dates for extra sweetness.
  • Go Nut-Free: Replace peanuts with seeds like sunflower or pumpkin seeds.
  • Boost Protein: Add a scoop of protein powder to the granola mixture.

Why These Are a Must-Try Snack

These granola cups aren’t just snacks—they’re little bundles of energy, convenience, and indulgence. With the perfect balance of crunchy granola, creamy peanut butter, and rich chocolate, they’re bound to become a household favorite.

Whether it’s for a busy morning, a post-workout bite, or a midday pick-me-up, these No-Bake Peanut Butter Granola Cups will never disappoint.

Go ahead, make a batch today, and enjoy every guilt-free bite! 🥜🍫✨

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