Milk and Fruit Dessert: A 5-Minute, Healthy, and Gelatin-Free Treat 🍓🥭

Want a dessert that’s creamy, naturally sweet, and guilt-free? This no-bake, no-gelatin delight is perfect for any occasion! With just a few simple ingredients, you can create a mouthwatering treat that’s not only delicious but also packed with nutrients. Let’s dive into this easy and refreshing recipe! 🍶🍊


Why You’ll Love This Dessert ❤️

No Gelatin, No Baking – Just a few minutes of prep and into the fridge it goes! ✔ Naturally Sweetened – The fruits provide natural sugars, so no refined sugar is needed. 🍇 ✔ Packed with Nutrients – Rich in calcium from milk and loaded with vitamins from fresh fruits. 🥝 ✔ Kid-Friendly & Customizable – A perfect treat for little ones, and you can mix and match fruits as you like!

This dessert is light, luscious, and absolutely irresistible. Plus, it looks as good as it tastes! Ready to make this quick and easy masterpiece? Let’s get started! 🎉


Ingredients 🛒

  • 2 cups milk (cow’s milk, almond milk, or coconut milk for extra flavor)
  • 2 tablespoons cornstarch (to thicken the milk mixture)
  • 1 tablespoon honey or maple syrup (optional, for added sweetness)
  • A mix of fresh fruits, sliced (e.g., oranges, kiwi, berries, or mango) 🍊🥭

Step-by-Step Instructions 🥄

1. Prepare the Milk Mixture 🥛

✅ In a saucepan, whisk together the milk and cornstarch until fully dissolved.

✅ Heat over medium flame, stirring continuously, until the mixture thickens to a pudding-like consistency.

✅ Add honey or maple syrup (if using) for a touch of sweetness.

2. Arrange the Fruits 🍓🍊

✅ In a rectangular or square mold (or individual cups), layer your fresh fruit slices beautifully. ✅ Make sure they’re evenly spread for a colorful and visually stunning effect.

3. Pour the Milk Mixture 🥣

✅ Carefully pour the thickened milk mixture over the arranged fruits.

✅ Ensure the liquid fills all gaps, fully covering the fruit.

4. Chill and Set ❄️

✅ Transfer the mold to the refrigerator.

✅ Let it set for at least 1–2 hours, or until firm.

5. Slice and Serve! 🍽

✅ Once set, gently remove from the mold and cut into portions.

✅ Enjoy this creamy, fruity delight as a refreshing snack or dessert!


Pro Tips for the Best Results ✨

Use Ripe Fruits – Sweeter fruits mean you can skip added sweeteners! 🍍 ✔ Experiment with Flavors – Add a dash of vanilla extract or cinnamon for extra depth. 🌿 ✔ Make It Vegan – Use plant-based milk and maple syrup for a dairy-free version. 🌱 ✔ Serve Chilled – This dessert tastes best when served cold, straight from the fridge! ❄️