Instructions:
1. Cook the Pasta:
- Cook the pasta according to package directions. Drain and set aside.
2. Prepare the Sauce:
- Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the crushed tomatoes, sun-dried tomatoes (if using), chicken broth, paprika, and oregano. Season with salt and pepper to taste. Bring to a simmer and cook for 10 minutes, stirring occasionally.
3. Add Cream and Protein:
- Stir in the heavy cream and simmer for an additional 5 minutes, or until slightly thickened.
- Add the cooked chicken or shrimp to the sauce and heat through.
4. Create the Heart Shape (Optional):
- Spoon half the pasta onto a serving plate. Using a spoon, push a heart-shaped indentation in the center. Fill the indentation with sauce, then top with the remaining pasta.
5. Garnish and Serve:
- Garnish with fresh basil leaves and serve with grated Parmesan cheese, if desired.
Tips and Twists:
- Play with Protein: Swap chicken or shrimp for Italian sausage, salmon, or even tofu for a vegetarian option.
- Lighten Up: Opt for low-fat milk or yogurt instead of heavy cream for a lighter sauce.
- Spice it Up: Add a pinch of red pepper flakes for a kick.
- Get Creative with the Heart: Pipe the sauce into a heart shape on the plate instead of relying on the pasta shape.
- Make it Vegan: Use a vegan cream alternative and plant-based protein like lentils or chickpeas.
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