Dump cakes are the unsung heroes of the dessert world—quick, easy, and downright delicious. This Lemon Cream Cheese Dump Cake takes the classic dump-and-bake formula to new heights by combining tangy lemon, creamy cheese, and a buttery cake topping. Whether you’re hosting a party or craving a zesty dessert on a weeknight, this recipe is sure to impress with minimal effort!
Why You’ll Love This Recipe
- Quick and Easy: Assembles in just 5 minutes—perfect for busy schedules.
- Bright and Tangy Flavors: The lemon and cream cheese combination is refreshing and balanced.
- Crowd-Pleaser: Ideal for potlucks, family dinners, or casual get-togethers.
Ingredients
Here’s what you’ll need for this lemony masterpiece:
- 1 box (15.25 oz) lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened and cubed
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- 1/4 cup lemon juice (optional, for extra tang)
Optional Toppings:
- Whipped cream
- Fresh lemon slices or zest
- Powdered sugar for dusting
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Layer the Ingredients
- Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract (if using) until smooth. Drop spoonfuls of this creamy mixture over the pie filling.
- Sprinkle the lemon cake mix evenly over the top of the cream cheese layer.
Step 3: Add the Butter
- Drizzle the melted butter evenly over the dry cake mix. Be sure to cover as much surface as possible.
- For extra tang, drizzle lemon juice over the top.
Step 4: Bake
- Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbling.
- Let the cake cool for at least 10 minutes to allow the layers to set.
Step 5: Serve
- Serve warm or at room temperature.
- Top with whipped cream, a sprinkle of powdered sugar, or fresh lemon zest for an elegant finish.
Pro Tips for Success
- Extra Lemon Flavor: Add a teaspoon of lemon zest to the cream cheese mixture for a burst of citrus.
- Even Butter Spread: Use a spoon or pastry brush to distribute the melted butter evenly over the cake mix.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a warm treat!
Why This Recipe is a Must-Try 🍋
This Lemon Cream Cheese Dump Cake is the ultimate no-fuss dessert that delivers on flavor. The tangy lemon, creamy cheese, and buttery cake topping create a symphony of textures and tastes. Whether you’re a seasoned baker or a dessert newbie, this recipe will become a favorite in your repertoire.
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Ready to dive into this zesty, creamy delight? Give this recipe a try, and let the lemon magic unfold! 🍋✨
