Introduction
Looking for the ultimate no-bake dessert that’s both easy to make and utterly delicious? Say hello to these Mini Chocolate Peanut Butter Pies—a perfect harmony of creamy peanut butter, velvety chocolate, and a crunchy graham cracker crust. Whether you’re hosting a party or just need a sweet treat for yourself, these mini pies are sure to be a hit. The best part? They require no baking, making them a hassle-free option for any occasion. 🍰✨
Ingredients
- 1 cup graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/4 cup milk
- 1/4 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
1. Prepare the Crust 🥄
Start by mixing graham cracker crumbs with melted butter in a small bowl. Press this crumb mixture firmly into the bottom of mini muffin tins to form a crust. For best results, refrigerate for 15 minutes to let it set.
2. Make the Peanut Butter Filling 🥜
In a separate bowl, whisk together the creamy peanut butter, powdered sugar, and milk until smooth. This mixture will be the creamy center of your pies.
3. Assemble the Pies 🥧
Divide the peanut butter filling evenly among the prepared crusts in your mini muffin tins.
4. Melt the Chocolate 🍫
In a microwave-safe bowl, melt the chocolate chips and coconut oil together. Heat in 30-second intervals, stirring after each interval until smooth.
5. Top the Pies 🍰
Spoon the melted chocolate over the peanut butter filling in each crust.
6. Refrigerate 🧊
Chill the pies in the refrigerator for at least 1 hour, or until the chocolate is set and firm to the touch.
Tips for Perfect Mini Pies 🌟
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