Craving a tropical escape? This Pineapple Soft-Serve Ice Cream is the perfect way to bring sunshine into your kitchen! With just a few ingredients and a food processor, you’ll whip up a creamy, dreamy dessert that will transport your taste buds straight to paradise. Ready to get started? Let’s dive in! 🌞🍍🍦
Ingredients:
- 2 cups frozen pineapple chunks (fresh or store-bought)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chilled heavy whipping cream
- Food processor
- Freezer-safe container (optional for storage)
Step-by-Step Instructions 🍍✨
1. Prepare the Pineapple:
If you’re using fresh pineapple, begin by peeling it and removing the core. Cut the pineapple into 1-inch chunks to make them easy to freeze and blend later.
2. Freeze the Pineapple:
Lay the pineapple pieces out on a baking sheet in a single layer. Make sure they aren’t touching to avoid clumping together. Pop the tray in the freezer for at least four hours, or even better, overnight. This step ensures your ice cream has the perfect soft-serve texture.
3. Blend the Ingredients:
Once your pineapple chunks are frozen, toss them into a food processor. Add in the sweetened condensed milk and the chilled heavy whipping cream.
4. Start Blending:
Give it a quick pulse to break up the pineapple chunks. Then, blend continuously for 1-2 minutes or until the mixture becomes smooth and creamy. Make sure to scrape down the sides as needed to get everything perfectly blended.
5. Serve Immediately:
For that ideal soft-serve consistency, serve your ice cream right away! Scoop it into bowls or cones and get creative with toppings. Add a sprinkle of chopped nuts, a few maraschino cherries, or a drizzle of pineapple juice for an extra tropical flair.
Pro Tips for Perfect Pineapple Soft-Serve 🍦✨
Adjust the Texture:
For an extra creamy consistency, let the frozen pineapple sit at room temperature for 5-10 minutes before blending. This softens the chunks slightly, making it easier to blend into that perfect soft-serve texture.
Storage Tip:
If you have leftovers (though we doubt you will! 😋), transfer the soft serve into a freezer-safe container and store it in the freezer for up to 2 hours. It will firm up slightly, so allow it to soften at room temperature for a few minutes before scooping.
A Taste of the Tropics 🍍
With this easy homemade pineapple soft-serve ice cream, you’re just a few minutes away from a refreshing, tropical-inspired dessert that’ll have everyone begging for more! 🌴 Whether you’re serving it after a summer BBQ or just treating yourself, this recipe delivers a creamy, fruity delight that’s impossible to resist.
