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Grandma’s Timeless Peach Cobbler 🍑✨

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There’s something magical about recipes passed down through generations. My Grandma’s Peach Cobbler is a dessert that instantly transports me back to family gatherings filled with love, laughter, and the aroma of sweet, baked peaches wafting through the air. Whether it’s the buttery crust, the warm spiced peaches, or the nostalgia in every bite, this cobbler is a timeless treat that never fails to impress.

Let’s dive into the recipe that has graced our table for decades, and I’ll share some tips to make it even better!

Why This Peach Cobbler Stands Out

  1. A Classic Recipe with a Twist: Grandma’s version is the perfect balance of simplicity and flavor, with just the right touch of spices and a golden topping that’s irresistibly buttery.
  2. Versatile & Convenient: Whether you have fresh peaches in summer or rely on canned peaches in the colder months, this recipe works beautifully year-round.
  3. Perfect for Any Occasion: From holiday dinners to weeknight cravings, this cobbler is always the star of the dessert table.

Ingredients

For the Filling:

  • 6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional, but adds depth)
  • 2 teaspoons lemon juice
  • 1 tablespoon cornstarch (for a perfectly thickened filling)

For the Topping:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract

Optional:

  • Vanilla ice cream or whipped cream for serving

Step-by-Step Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 375°F (190°C).
  • Grease a 9×13-inch baking dish generously with butter or non-stick spray.

Step 2: Prepare the Peach Filling

  1. For Fresh Peaches: Blanch peaches in boiling water for 30 seconds, then transfer them to an ice bath. The skins will peel off easily! Slice them into even wedges.
  2. In a large bowl, mix together:
    • Granulated sugar
    • Brown sugar
    • Cinnamon
    • Nutmeg (if using)
    • Lemon juice
    • Cornstarch
  3. Toss the peach slices in the mixture until well coated. This will ensure a sweet, syrupy filling that pairs perfectly with the topping.
  4. Pour the peach mixture into your greased baking dish, spreading it out evenly.

Step 3: Make the Topping

  1. In another bowl, whisk together:
    • Flour
    • Sugar
    • Baking powder
    • Salt
  2. Add the wet ingredients:
    • Melted butter
    • Milk
    • Vanilla extract
  3. Stir until you have a smooth batter.

Step 4: Assemble the Cobbler

  • Gently pour the batter over the peach filling, spreading it evenly with a spatula. Don’t worry if it looks thin—this batter bakes up into a golden, buttery crust that’s absolutely delicious!

Step 5: Bake to Perfection

  • Bake in the preheated oven for 40–45 minutes or until the topping is golden brown and the peach filling is bubbling at the edges.
  • Pro Tip: For an extra crispy crust, sprinkle a little granulated sugar on top before baking.

Step 6: Serve with Love

  • Let the cobbler cool for 10–15 minutes to allow the filling to set.
  • Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Pro Tips for Cobbler Success

1. Fresh vs. Canned Peaches

  • Fresh peaches deliver the best flavor and texture, but canned peaches are a convenient option. If using canned, make sure to drain them thoroughly to avoid excess liquid.

2. Customize the Flavor

  • Add a pinch of ginger for a spicy kick or almond extract for a nutty aroma.

3. Make-Ahead Option

  • You can prepare the filling and topping separately up to 1 day in advance. Store the filling in the refrigerator and the topping in an airtight container. Assemble and bake when ready to serve.

4. Leftover Magic

  • Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave.

Why Grandma’s Peach Cobbler is Unforgettable

This peach cobbler is more than just a dessert—it’s a warm hug from Grandma, a reminder of family gatherings, and a celebration of simple, heartfelt cooking. Every bite combines sweet, tender peaches with a buttery crust that’s perfectly crisp on top and tender underneath.

So, the next time you need a dessert that’s easy to make but packed with flavor and nostalgia, give this recipe a try. It’s destined to become a timeless favorite in your home, too.

🍑 Love and Sweetness in Every Bite! ✨

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