🍴 Instructions:
- Prep the Tomatoes:
- Dice the tomatoes and place them into a large mixing bowl.
- Mince the Jalapeños:
- Stem the jalapeño peppers, finely mince them, and add to the bowl.
- Add Onion, Garlic, and Cilantro:
- Mince the onion, garlic, and cilantro, then add them to the bowl.
- Season:
- Add lime juice, cumin, salt, and pepper to taste.
- Mix and Marinate:
- Mix well until all ingredients are evenly combined.
- Cover the bowl and let the flavors meld for about an hour, or serve immediately if you’re short on time.
🌮 Serving Suggestions:
Pico de Gallo is incredibly versatile! Serve it with tortilla chips, over tacos, as a topping for grilled meats, or even mixed into salads. Its fresh, zesty flavor adds the perfect touch to any meal. Enjoy this authentic salsa that brings the vibrant taste of Mexico to your table! 🍅🌿
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