If you’re in search of a simple, delicious dinner that’s packed with flavor and nutrients, look no further than this easy Potatoes with Spinach and Eggs recipe. The combination of tender potatoes, fresh spinach, creamy cheeses, and perfectly cooked eggs makes for a meal that is both satisfying and easy to prepare. You’ll be amazed by how something so simple can taste so incredible!
Ingredients
- 4 medium potatoes – peeled and sliced or cubed
- 1 onion – chopped
- 250g spinach – washed and roughly chopped
- 4 chicken eggs
- 100g soft cream cheese
- 150g hard mozzarella cheese – grated
- Vegetable oil – for cooking
- Salt – to taste
- Ground black pepper – to taste
- Dried ground garlic – to taste
Part 2: Step-by-Step Cooking Instructions
Curious to find out how easy it is to bring all these ingredients together? Let’s dive into the next part of the recipe!
Step-by-Step Cooking Instructions
- Prepare the Potatoes
Heat a large pan over medium heat and add a tablespoon of vegetable oil. Once the oil is hot, add the peeled and cubed or sliced potatoes. Sprinkle with salt, pepper, and garlic powder. Sauté for 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside, and tender on the inside. - Cook the Onion and Spinach
In the same pan, push the potatoes to one side and add the chopped onion. Cook until soft and translucent, about 5 minutes. Then, add the chopped spinach and cook for an additional 2-3 minutes until the spinach wilts. Mix everything together in the pan. - Add the Cream Cheese
Stir in the soft cream cheese with the potatoes, onions, and spinach until it melts and coats the vegetables evenly. This gives the dish a creamy texture. - Make Wells for the Eggs
Using a spoon, create small wells or indentations in the mixture for the eggs. Crack the eggs directly into these wells. - Top with Mozzarella
Sprinkle the grated mozzarella cheese evenly over the entire dish, covering the eggs and the vegetable mixture. - Cook the Eggs
Cover the pan with a lid and let the eggs cook on low heat until the whites are set but the yolks are still slightly runny, about 5-7 minutes. For fully cooked yolks, leave them covered for a couple of extra minutes. - Serve
Once the eggs are cooked to your liking, turn off the heat and serve the dish hot. Enjoy with a side of crusty bread or a light salad!
Why You’ll Love This Recipe
- Quick & Easy: This meal comes together in about 30 minutes, making it perfect for busy weeknights.
- Nutritious: Packed with the goodness of spinach, protein from the eggs, and satisfying carbs from the potatoes.
- Comforting & Delicious: The combination of melted mozzarella and cream cheese creates a creamy, cheesy finish that makes this dish irresistible.
