This lemon cake is a dream for dessert lovers—light, fluffy, and bursting with zesty lemon flavor. Best of all? It’s incredibly quick to prepare, requiring just 15 minutes of prep time! Whether you’re hosting a party or enjoying a cozy tea-time treat, this recipe will be your go-to for a delightful, moist lemon cake that melts in your mouth. Let’s dive in! 😍
Ingredients You’ll Need 🥚🍋
Here’s what you’ll need to create this masterpiece:
- 3 Eggs – For structure and richness.
- 90 g (3 oz, ½ cup) Sugar – Sweetness balanced perfectly with the lemon.
- A pinch of Salt – Enhances the flavors.
- Zest of 2 Lemons – The star ingredient, giving a fresh citrusy aroma.
- 170 g (6 oz, 8 tbsp) Butter, melted – Keeps the cake moist and buttery.
- 200 g (7 oz, 1⅓ cups) Flour – The base of your cake.
- 15 g (0.5 oz, 3 tsp) Baking Powder – Ensures a light, fluffy texture.
- 2 tbsp Milk – Adds just the right amount of moisture.
Step-by-Step Instructions 🍰
1. Preheat the Oven:
- Set your oven to 180°C (350°F).
- Grease a round cake pan or line it with parchment paper for easy release.
2. Mix Wet Ingredients:
- In a mixing bowl, whisk together eggs, sugar, and a pinch of salt until well combined.
- Stir in the melted butter and lemon zest, creating a smooth, aromatic mixture.
3. Combine Dry Ingredients:
- In a separate bowl, sift together the flour and baking powder.
4. Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Mix gently until just combined—avoid overmixing to keep the cake tender.
⏸ What’s Next? Get Ready for the Golden Perfection! Keep Reading for the Baking Secrets!
5. Bake the Cake:
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
- Let the cake cool in the pan for 5 minutes.
- Transfer it to a wire rack to cool completely. Serve warm or at room temperature.
Tips for the Perfect Lemon Cake ✨
- Lemon Glaze (Optional): Whisk together powdered sugar and lemon juice to create a tangy-sweet drizzle. Pour it over the cooled cake for an extra zing! 🍋
- Storage: Keep leftovers in an airtight container at room temperature for up to 3 days.
- Pairing Suggestion: Serve with a dollop of whipped cream or a side of fresh berries for a gourmet touch.
Conclusion 🎉
This easy lemon cake is a simple yet show-stopping dessert that’s perfect for any occasion. The fresh lemon zest adds a vibrant flavor, while the buttery base ensures every bite is moist and satisfying. With just a few simple steps, you can create a homemade treat that will impress your family and friends. 🍰💛
So, why wait? Gather your ingredients, preheat that oven, and let your kitchen fill with the irresistible aroma of freshly baked lemon cake. Happy baking! 🍋✨
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