Who says dinner needs meat to be hearty and satisfying? This cabbage with eggs recipe is proof that you can whip up a wholesome, flavorful meal with simple ingredients you already have at home. Packed with nutrients, easy to make, and endlessly adaptable, this dish has become a staple in my family—so much so that I make it three times a week! Whether you’re looking for a quick weekday dinner or a new favorite meatless meal, this recipe has got you covered. Let’s get cooking! 😍
Ingredients You’ll Need 🌿
Base Ingredients:
- 1 onion: finely chopped
- 4 cloves garlic: minced
- Olive oil: for sautéing
- 1 zucchini: diced
- Salt and pepper: to taste
- 1 cabbage: shredded
Flavor Boosters:
- 150 g ketchup: for a touch of tangy sweetness
- Paprika: for spice and color
- Seasoning for vegetables: (e.g., Italian seasoning, herbs de Provence)
- Dried dill: for a fragrant kick
Creamy Finish:
- 4 eggs: beaten
- 150 g sour cream: for creamy richness
- 130 g flour: to bind the ingredients
Optional Additions:
- 2 hunting sausages: sliced, for a meaty twist
Step-by-Step Instructions 🍲
1. Prepare the Ingredients:
- Chop the onion finely and mince the garlic.
- Dice the zucchini into small cubes.
- Shred the cabbage into thin strips.
2. Sauté the Base:
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and cook until soft and translucent.
- Toss in the minced garlic and cook for 1 minute, releasing its aroma.
3. Add the Vegetables:
- Stir in the diced zucchini and cook for 5 minutes until it softens.
- Season with salt and pepper.
- If you’re using sausages, add them now and cook until browned.
⏸ Looking Good? Wait Until You Add the Eggs! Keep Reading for the Creamy Magic!
4. Combine with Cabbage:
- Add the shredded cabbage, stirring well to combine with the sautéed base.
- Cook for 10–15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
5. Boost the Flavor:
- Stir in ketchup for tangy sweetness.
- Sprinkle paprika, dried dill, and your preferred vegetable seasoning.
- Let the mixture cook for a few more minutes to meld the flavors.
6. Add the Eggs:
- In a separate bowl, beat the eggs. Pour them over the cabbage mixture.
- Stir continuously, distributing the eggs evenly until cooked through, creating a custardy texture.
7. Thicken and Creamify:
- Gradually mix in the flour to thicken the dish slightly.
- Add the sour cream and stir until creamy and cohesive.
Final Touches 🍳
- Taste and adjust the seasoning with more salt and pepper if needed.
- Let the dish simmer for a couple more minutes to ensure it’s well-heated.
Serve & Enjoy:
Serve hot, straight from the skillet, with a side of crusty bread or fresh salad.
Tips for Success 🌟
- Vegetarian Version: Skip the sausages for a meatless delight.
- Customize the Flavors: Try different herbs and spices to suit your taste.
- Leftovers: Store in the refrigerator for up to 3 days and reheat for a quick, delicious meal.
Conclusion 🥘
This cabbage with eggs recipe is a testament to how simple ingredients can transform into a rich, satisfying dish. Whether you’re going meatless or adding a savory sausage twist, this meal is a guaranteed crowd-pleaser. It’s nutritious, flavorful, and so easy to prepare that you’ll want to make it again and again.
So grab your skillet, get creative with the seasonings, and treat your family to a meal they’ll rave about. Happy cooking! 🍴💛
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