Tips for the Perfect Soup:
- For a thicker soup: Puree the soup longer or add extra milk for a creamier texture.
- Add some spice: If you like a bit of heat, add a pinch of red pepper flakes or dice up a jalapeño pepper.
- Boost the protein: Stir in cooked chicken, sausage, or crumbled bacon for a heartier meal.
- Freeze the leftovers: This soup freezes beautifully! Just store it in an airtight container in the freezer for up to 3 months.
Why You’ll Love This Soup:
This Potato Broccoli Cheddar Soup brings together the best of both worlds: it’s rich and creamy while still being packed with vegetables. The slow-cooking process allows the flavors to meld perfectly, giving you a delicious, fuss-free meal. Plus, it’s a family favorite that even picky eaters will enjoy!
Make it once, and you’ll be hooked! 🥄
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