Creamy Broccoli Cheddar Soup Recipe

A bowl of warm, creamy Broccoli Cheddar Soup is just the comfort food you need for a cozy meal. This thick, cheesy soup is loaded with fresh broccoli florets and melted cheddar cheese, creating a perfect balance of rich flavor and hearty texture. Follow this easy recipe to whip up a satisfying soup in just 35 minutes!

Yield:

  • Serves: 4 people
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Ingredients:

  • 1/2 cup butter
  • 1 cup diced yellow onions
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 3 cups milk
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 10 oz broccoli florets, chopped
  • 3 cups shredded triple cheddar cheese blend

Instructions:

  1. Prepare the Base:
    • In a large pot, melt the butter over medium heat.
    • Add the diced onions and cook until they become translucent, which should take about 3-4 minutes.
  2. Create the Roux:
    • Sprinkle in the flour and stir well to combine with the butter and onions.
    • Cook this mixture for 3 minutes, stirring frequently to avoid any burning or clumping.
  3. Add Broth and Milk:
    • Pour in the chicken broth, whisking continuously until a thick, smooth mixture forms.
    • Gradually add the milk while whisking, ensuring a smooth, creamy base for the soup.
  4. Season and Add Broccoli:
    • Add the onion powder, garlic powder, salt, and pepper, stirring well to blend the flavors.
    • Toss in the chopped broccoli florets, giving the soup a gentle stir to incorporate.
  5. Simmer:
    • Let the soup simmer on medium heat for about 15 minutes. Stir occasionally to prevent sticking and allow the broccoli to cook through.
  6. Add the Cheese:
    • Remove the pot from the heat. Add the shredded triple cheddar cheese and stir until the cheese melts, making the soup rich and creamy.
  7. Serve:
    • Ladle the soup into bowls and enjoy it warm! This soup pairs well with crusty bread for a complete, cozy meal.

Tips for the Perfect Broccoli Cheddar Soup:

  • For a Creamier Texture: Blend half of the soup with an immersion blender before adding the cheese.
  • Extra Flavor Boost: Add a dash of nutmeg or smoked paprika for a subtle layer of warmth.
  • Vegetarian Option: Substitute vegetable broth for the chicken broth to make a vegetarian version.

This Broccoli Cheddar Soup is perfect for chilly days or whenever you crave something cheesy and comforting. Enjoy!