Cooking turkey the Amish way is so delicious that you’ll want to have Thanksgiving more often! There is something about autumn that makes me crave foods infused with maple and turkey flavors. This recipe for Amish maple turkey breast, made in a slow cooker, is perfect for busy days when you want to enjoy a hearty meal without spending hours in the kitchen. Inspired by the Amish tradition of simple, comforting meals, this dish combines the sweet taste of maple syrup with savory herbs for a juicy, flavorful turkey breast. It’s a great way to savor Thanksgiving flavors year-round, and the leftovers are equally delightful! 🤤
This maple-flavored turkey breast pairs well with classic side dishes like creamy mashed potatoes 🥔 or baked sweet potatoes. A fresh green salad 🥗 or steamed green beans adds a touch of brightness to the meal. If you’re feeling indulgent, try adding homemade stuffing or fresh, crusty bread to complete the experience. Don’t forget to top it off with a spoonful of cranberry sauce for an extra hint of sweetness! 🍽️
Slow Cooker Maple Turkey Breast Recipe
Servings: 6
Ingredients:
- 1 boneless turkey breast (3-4 pounds)
- 1/2 cup pure maple syrup 🍁
- 1/4 cup apple cider vinegar 🍎
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder 🧄
- 1 teaspoon onion powder
- Salt and pepper to taste 🧂
Instructions:
- Place the turkey breast in the slow cooker.
- In a small bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, thyme, garlic powder, and onion powder.
- Pour the maple syrup mixture over the turkey breast, ensuring it is fully coated.
- Season with salt and pepper to taste.
- Cover and cook on low heat for 6-7 hours or until the turkey is tender and fully cooked. ⏲️
- Let the turkey rest for a few minutes before slicing.
Serve with your favorite side dishes and enjoy! 😋
Variations and Tips:
- For added flavor, sprinkle a pinch of cayenne pepper 🌶️ into the maple syrup mixture.
- For a saltier touch, add a tablespoon of soy sauce or Worcestershire sauce.
- Fresh herbs like rosemary or sage can be added for a more aromatic dish. 🌿
- Leftovers make excellent sandwiches 🥪 or can be added to salads for a delicious next-day meal.
