This simple recipe delivers a rich and creamy vanilla ice cream that’s perfect for any occasion.
🥄 Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
👨🍳 Instructions
1️⃣ Mix Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
2️⃣ Chill: Cover and refrigerate the mixture for at least 2 hours, or until well chilled.
3️⃣ Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
4️⃣ Serve or Freeze: Enjoy immediately for a soft-serve texture, or transfer to an airtight container and freeze for a firmer texture.
🍦 Tips for Perfect Vanilla Ice Cream
- Vanilla Upgrade: Use Madagascar vanilla extract for a richer, more robust vanilla flavor.
- Depth of Flavor: Add a pinch of salt to enhance the flavors.
- Smoother Texture: Strain the mixture through a fine-mesh sieve before churning for an extra-smooth texture.
Enjoy your classic vanilla ice cream! Perfect on its own or as a base for your favorite toppings.
