Craving fresh, homemade bread but don’t have the time—or an oven? This quick and easy recipe will change the way you think about breadmaking forever. In just 10 minutes, you can have warm, soft, and utterly delicious bread, ready to enjoy. And the best part? You don’t need any fancy equipment or even an oven—just a pan!
Even if you’re a beginner, this recipe is so simple that anyone can master it. Let’s get started!
Ingredients:
- 4 cups of flour (480 g)
- 1 cup of yogurt (220 g)
- 3/4 cup of water (200 ml)
- 1 tsp of salt
- 1 tsp of baking powder
- Optional: 2 tbsp of olive oil or melted butter for extra flavor
Instructions:
1. Mix the Dry Ingredients
Start by combining the flour, salt, and baking powder in a large mixing bowl. Mix well to ensure the baking powder is evenly distributed. This will help the bread rise slightly, giving it a soft and fluffy texture.
2. Add the Wet Ingredients
Gradually add the yogurt and water to your dry ingredients. Begin mixing with a spoon or spatula, and when the dough starts to form, switch to kneading by hand. If the dough feels a bit dry, add more water—one tablespoon at a time—until it’s soft and workable, but not sticky.
3. Knead the Dough
Knead the dough for about 3-4 minutes, or until it becomes smooth and elastic. Want to give your bread an extra burst of flavor? Now’s the time to add a drizzle of olive oil or melted butter into the dough for a richer taste.
4. Shape the Dough
Divide the dough into small, equal portions—depending on how big or small you’d like your bread to be. Roll each portion into a ball, then flatten slightly with your hands or a rolling pin to form discs about 1/2 inch thick.
5. Cook the Bread
Heat a non-stick pan or griddle over medium heat. Once it’s hot, place your dough discs into the pan. Cook each side for about 2-3 minutes until golden brown, with some beautiful dark spots. As it cooks, you’ll notice the bread puffing up slightly. If you love a crispier crust, brush each side with a little oil or butter before placing it on the heat.
6. Serve and Enjoy
Remove your bread from the pan once cooked and let it cool for just a minute. This bread is best enjoyed warm, fresh off the griddle. Pair it with butter, cheese, or your favorite spreads—or use it as the perfect side for soups and stews!
Tips for Perfect Bread:
You’re just one step away from unlocking the secret to the most irresistible, 10-minute bread magic! Flip to page 2 now and discover the finishing touches that will make this recipe a game-changer in your kitchen. Your taste buds are waiting—don’t miss out!
TO CONTINUE READING THE RE RECIPE, PLEASE SEE PAGE “2” BELOW 
