Ever wondered what to do with leftover mashed potatoes? These Mashed Potato Muffins are the perfect solution! With a crispy exterior and soft, cheesy interior, they transform ordinary mashed potatoes into a mouthwatering treat. Whether you serve them as a side dish, breakfast option, or a savory snack, these muffins bring a new level of enjoyment to any meal. The best part? They are super easy to make and adaptable to whatever ingredients you have on hand.
Why You’ll Love Mashed Potato Muffins
Mashed Potato Muffins are a clever way to repurpose leftovers into something exciting. The combination of cheddar, Parmesan, sour cream, and herbs creates a flavor-packed muffin that’s irresistible. Once baked, they develop a golden-brown crust that contrasts perfectly with their fluffy, savory center. And with endless customization options, you can add your favorite cheeses, vegetables, or meats to make them your own!
Let’s dive into the simple steps that make these muffins a standout dish.
Ingredients for Mashed Potato Muffins
- 2 cups mashed potatoes (leftovers or freshly made)
- 1 cup grated cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup sour cream
- 2 eggs, lightly beaten
- 1/4 cup chopped green onions or chives
- 1/4 cup cooked bacon pieces (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons melted butter
Part 2: From Mixing to Muffin Perfection – Ready to Bake?
Hungry for more? Don’t stop now! Continue reading to find out how to bake these savory delights to golden perfection. Just a few simple steps and your kitchen will be filled with irresistible smells!
How to Make Mashed Potato Muffins
- Preheat the Oven: Heat your oven to 375°F (190°C). Prepare a muffin tin by spraying it with cooking spray or lining it with paper liners.
- Prepare the Mixture: In a large bowl, combine the mashed potatoes, cheddar, Parmesan, sour cream, eggs, green onions or chives, bacon (if using), garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly incorporated.
- Add Dry Ingredients: Stir in the flour and baking powder until the mixture is thick and scoopable. It should be dense but not too dry.
- Fill the Muffin Tin: Spoon the mashed potato mixture into the prepared muffin tin, filling each cup about 3/4 full. Use the back of a spoon to smooth out the tops for even baking.
- Top with Butter and Bake: Drizzle the melted butter over the tops of the muffins for extra crispiness. Place the muffins in the preheated oven and bake for 20-25 minutes, or until the tops are golden and the centers are set.
- Cool and Serve: Let the muffins cool in the pan for a few minutes before removing them. Serve hot, garnished with extra green onions or chives if desired.
Tips for Perfect Muffins Every Time
- Leftovers work great: Don’t worry if your mashed potatoes are a day or two old. This recipe is perfect for giving them new life.
- Get creative: Add extra ingredients like chopped vegetables (think spinach or bell peppers) or swap the cheeses for a new flavor experience.
- Make-ahead magic: You can freeze these muffins for up to 3 months. Just reheat them in the oven or microwave for a quick snack or side dish.
FAQs: Your Questions Answered
Q1: Can I use instant mashed potatoes?
Yes! Instant mashed potatoes work just as well for this recipe. Prepare them as directed and proceed with the rest of the ingredients.
Q2: Can I freeze these muffins?
Absolutely! Let the muffins cool completely, then store them in an airtight container in the freezer for up to 3 months. Reheat before serving.
Q3: Can I substitute the cheese?
Yes, feel free to experiment with cheeses like mozzarella, Gruyère, or even pepper jack for a spicy twist.
Q4: How long will these stay fresh?
Stored in the fridge, they’ll last for up to 5 days. For best results, warm them up in the oven or microwave before serving.
Q5: Can I add vegetables?
Definitely! Try adding finely chopped veggies like spinach, bell peppers, or zucchini for extra flavor and nutrients.
Conclusion: A Must-Try Recipe for Potato Lovers
These Mashed Potato Muffins are the perfect way to reinvent mashed potatoes into a dish that everyone will love. With their crispy outside and soft, cheesy inside, they’re sure to become a favorite in your household. Whether you serve them for breakfast, alongside dinner, or as a savory snack, they add a delicious twist to any meal. Try them today—you won’t be disappointed!
