These Garlic Bread Ritz Bits are a hit with kids and adults alike! They’re perfectly cheesy, crunchy, and packed with delicious garlic and Italian seasoning flavors. This quick and easy snack is ideal for family movie nights, picnics, or any time you need a tasty bite. Here’s a detailed guide on how to make this irresistible treat.
Ingredients:
- 2 (8.8 oz) boxes Cheese Ritz Bits: The cheesy filling inside these crackers adds extra flavor and makes them perfect for this recipe.
- 3/4 cup butter, melted: Butter adds richness and helps the seasonings stick to the crackers.
- 2 teaspoons garlic powder: The star of the recipe, giving that signature garlic bread flavor.
- 1/2 teaspoon onion powder: Adds a subtle depth of flavor that complements the garlic.
- 1 1/2 teaspoons Italian seasoning: A blend of herbs like oregano, basil, and thyme to give a classic Italian twist.
- 1 1/2 cups grated parmesan cheese: Parmesan melts into a crispy, cheesy coating on the crackers.
Preparation:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. This will prevent the crackers from sticking and make cleanup easier.
- Prepare the Crackers: Pour the Cheese Ritz Bits into a large mixing bowl and set them aside. Make sure the crackers are evenly spread out so that the seasoning can coat them well.
- Make the Seasoned Butter: In a small bowl, melt the butter in the microwave or on the stovetop. Once melted, whisk in the garlic powder, onion powder, and Italian seasoning until well combined. The seasonings will infuse the butter with flavor, which will soak into the crackers during baking.
- Coat the Crackers: Pour the seasoned butter mixture over the crackers in the mixing bowl. Gently toss the crackers to ensure that each piece is evenly coated with the buttery, garlicky goodness.
- Add the Parmesan: Sprinkle the grated parmesan cheese over the butter-coated crackers. Toss again to ensure the cheese sticks to the crackers, creating a perfect blend of cheese and seasonings.
- Bake to Perfection: Spread the coated crackers in a single layer on the prepared baking sheet. Bake in the preheated oven for 7-9 minutes, or until they turn golden and crispy. Keep an eye on them as they can brown quickly.
- Cool and Store: Allow the crackers to cool completely on the baking sheet. Once cooled, store them in an airtight container or bag to keep them fresh and crispy. They make a fantastic snack for days!
Serving Suggestions:
- Movie Night Snack: These Garlic Bread Ritz Bits are perfect for munching during family movie nights. Serve them in a big bowl and watch them disappear!
- Party Mix Addition: Add them to a homemade snack mix with pretzels, nuts, and popcorn for a fun and flavorful twist.
- Lunchbox Treat: Pack a handful in your kids’ lunchboxes for a cheesy, crunchy surprise they’ll love.
Tips for the Best Garlic Bread Ritz Bits:
- Use Fresh Parmesan: Freshly grated parmesan will melt better and create a crispier coating than pre-grated cheese.
- Customize the Seasoning: Feel free to adjust the seasoning to your liking. Add a pinch of red pepper flakes for a little heat, or try some dried parsley for extra color and flavor.
- Watch the Bake Time: Ovens can vary, so keep a close eye on the crackers to prevent them from burning. They should be golden and fragrant when done.
- Cool Completely: Make sure the crackers are completely cooled before storing them to maintain their crunchiness.
These Garlic Bread Ritz Bits are sure to become a family favorite! They’re easy to make, packed with cheesy, garlicky flavor, and perfect for any occasion. Enjoy!
