If you’re looking for a delicious, healthy, and easy-to-make side dish, cabbage steaks are the answer. These savory, roasted slices of cabbage are packed with flavor and crunch, making them a great addition to any meal. Whether you enjoy them plain, or jazz them up with Parmesan and bacon, this simple recipe is sure to satisfy.
Ingredients
- Two small cabbage heads
- Two tablespoons of olive oil
- 3/4 tablespoon salt and pepper (or to taste)
- Optional toppings: Red pepper flakes, Parmesan, breadcrumbs, or crispy bacon
Instructions: How to Make Cabbage Steaks
1. Prep Your Oven and Baking Sheet
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Cabbage
- Remove the stem from each cabbage head.
- Slice each cabbage head in half, and then slice each half into circular steaks about 1-inch thick. You should get about four steaks per cabbage.
- Tip: Keep the slices thick enough so they hold together when baked.
3. Season the Cabbage
- Lay the cabbage steaks on your prepared baking sheet, ensuring there is enough space between each slice for even cooking.
- Brush the cabbage steaks with olive oil on one side and season with salt and pepper.
- Flip the steaks over and repeat the oiling and seasoning on the other side.
4. Bake the Cabbage Steaks
- Place the baking sheet in the preheated oven and roast for 15-20 minutes. The cabbage is done when the edges are browned and crispy, and the center is fork-tender.
5. Add Some Extra Flavor
Continue reading next Page, Just click page “2” below
Pages: 1 2
