If you’re craving a delicious, juicy burger packed with flavor, this ultimate patty melt is just what you need! Featuring perfectly seasoned beef patties, caramelized onions, and a creamy secret sauce, all melted between slices of rye bread, it’s a mouthwatering dish that’s easy to make and bound to satisfy.
Ingredients:
For the Patty Melt:
- 1 lb ground beef
- 8 slices of rye bread
- 8 slices of Swiss cheese (or substitute with cheddar/provolone)
- 1 large onion, thinly sliced
- 4 tbsp butter, plus extra for spreading
- Salt and pepper to taste
For the Secret Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp relish
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions:
1. Prepare the Secret Sauce
In a small bowl, mix together the mayonnaise, ketchup, relish, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Adjust the seasoning if needed. Set the sauce aside for later use.
2. Caramelize the Onions
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