This simple and delicious recipe has been a staple in my family, especially cherished by my mom who always makes it with love. These tangy, flavorful pickled beets are perfect as a side dish, salad topping, or a snack on their own. Let’s dive into how you can bring this family favorite to your kitchen!
🥄 Ingredients:
- 4-5 medium-sized beets
- 1 cup white vinegar
- 1 cup water
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 cinnamon stick (optional)
- 3-4 whole cloves (optional)
- 1 small onion, thinly sliced (optional)
- 1 bay leaf (optional)
🍴 Instructions:
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