When it comes to quick, delicious, and healthy snacks, zucchini fries stand out as a fantastic alternative to meat. Light, crispy, and packed with flavor, these zucchini fries are not only easy to prepare but also incredibly satisfying. Whether you’re looking for a tasty appetizer, a side dish, or a light snack, this recipe will quickly become a favorite. Ready in just 10 minutes, these zucchini fries are perfect for any occasion.
Ingredients:
- 2 zucchini
- Salt to taste
- Black pepper to taste
- 100 grams of Parmesan cheese, grated
- 1 teaspoon marjoram
- 1 teaspoon paprika
- 3 eggs, beaten
- 100 grams of breadcrumbs
- 50 grams of flour
- Olive oil for frying
Instructions:
1. Prepare the Zucchini:
Begin by washing the zucchini thoroughly. Cut off the ends and slice them into sticks about 3-4 inches long and 1/2 inch thick. This size ensures that they cook quickly and evenly.
2. Season the Zucchini:
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