If you’re a fan of banana bread and brownies, get ready for a match made in dessert heaven! These Banana Bread Brownies combine the moist, tender goodness of classic banana bread with the rich, fudgy delight of brownies. Whether you’re looking to satisfy your sweet tooth or impress at your next potluck, this easy recipe delivers every time. Grab your apron, and let’s dive into this delicious fusion treat!
Why You’ll Love These Banana Bread Brownies ❤️
- Moist and Fudgy: The perfect blend of banana bread’s moist texture and the indulgence of brownies.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Great for Any Occasion: Whether for a family dessert or a sweet treat to share, these brownies fit the bill!
📝 Ingredients:
For the Brownies:
- 2 eggs
- 3 bananas, mashed
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup walnuts, chopped
For the Frosting:
- 1/2 cup butter
- 3 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons milk
🍽️ Step-by-Step Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 13 x 9 inch baking pan to prevent sticking.
- Mix Wet Ingredients: In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in the mashed bananas and vanilla extract for a smooth, flavorful base.
- Combine Dry Ingredients: Add flour, baking soda, and salt. Mix for 1 minute to combine, then stir in the chopped walnuts for a delightful crunch.
- Bake: Spread the batter evenly into the prepared pan. Bake for 25 minutes or until the top is golden brown and a toothpick comes out clean.
⏸️ Hungry for More? Keep Reading for Frosting Tips and Serving Ideas! ⏭️
- Prepare the Frosting: In a saucepan, heat butter over medium heat until it turns a medium brown color. Remove from heat, then whisk in powdered sugar, adding milk gradually until smooth. Stir in vanilla extract for extra flavor.
- Frost and Serve: Pour the frosting over warm brownies and smooth with a spatula. Allow them to cool completely before cutting into squares.
🎯 Pro Tips for Perfect Banana Bread Brownies:
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your brownies will be.
- Avoid Overmixing: Mix the batter just until the ingredients are combined to maintain a soft, tender crumb.
- Brown Butter Magic: When making the frosting, take your time browning the butter. It adds a nutty, caramelized flavor that’s irresistible!
🍽️ Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories: Approximately 350 kcal per serving
- Servings: 12 servings
🎉 Conclusion:
These Banana Bread Brownies are the ultimate fusion dessert that marries the best of two beloved treats. They’re moist, flavorful, and topped with a luscious frosting that makes every bite a celebration. Whether for a party, a family dessert, or a sweet indulgence on a cozy afternoon, this recipe is a surefire hit. Give it a try—you might just find your new favorite treat!
Happy baking! 🍀
