Transform your usual mashed potatoes into crispy, cheesy delights with this easy and versatile recipe! These mashed potato puffs are the perfect snack, appetizer, or side dish—comfort food with an irresistible twist.
Ingredients
- 3 cups mashed potatoes (fresh or leftover)
- 1 cup all-purpose flour
- 2 tablespoons chopped chives
- 1/4 cup Parmesan cheese
- 1/4 cup sour cream
- 1/3 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
- Sea salt (to taste)
- 2 beaten eggs
How to Make Mashed Potato Puffs
1. Prepare Your Mashed Potatoes
Use smooth, creamy mashed potatoes. If they’re too thick, mix in a splash of milk or cream to soften the texture.
2. Mix Dry Ingredients
In a bowl, combine flour, Parmesan cheese, and a pinch of sea salt. For added flavor, sprinkle in garlic powder, onion powder, or black pepper.
3. Combine Wet Ingredients
Whisk together the eggs, sour cream, and shredded cheese in another bowl. The sour cream adds a tangy kick, while the cheese ensures gooey goodness in every bite.
4. Blend Everything Together
In a large mixing bowl, combine mashed potatoes, dry ingredients, and wet ingredients. Mix gently until the mixture is smooth and evenly combined.
5. Shape the Puffs
Roll the mixture into small balls, about the size of golf balls, or smaller for bite-sized pieces. For extra crispiness, coat them lightly in breadcrumbs. Place on a parchment-lined baking sheet.
6. Bake to Perfection
Preheat your oven to 375°F (190°C). Bake for 20-25 minutes, flipping halfway, until the puffs are golden brown and crispy on the outside.
7. Serve and Enjoy
Let the puffs cool slightly before serving. Pair with your favorite dipping sauce, like ranch, garlic aioli, or spicy sriracha mayo, and garnish with fresh herbs for added flair.
Pro Tips for Perfect Puffs
- Use Leftovers: A great way to repurpose leftover mashed potatoes!
- Experiment with Cheese: Try gouda, sharp cheddar, or even blue cheese for bold flavors.
- Add Extras: Incorporate bacon bits, green onions, or sautéed mushrooms for added texture and taste.
- Make Ahead: Shape and freeze uncooked puffs for quick baking later.
- Smaller for Parties: Mini puffs are perfect bite-sized appetizers for gatherings.
Why You’ll Love These Puffs
- Quick and Easy: Minimal prep with ingredients you probably already have on hand.
- Family-Friendly: A hit with kids and adults alike.
- Versatile: Serve them as a side dish, snack, or appetizer for any occasion.
- Comfort Food Reinvented: Combines the creamy indulgence of mashed potatoes with a crispy, cheesy twist.
Conclusion
These mashed potato puffs are the ultimate comfort food makeover—crispy, cheesy, and utterly satisfying. Whether you’re hosting a dinner party, using up leftovers, or simply craving something indulgent, this recipe is a must-try. Whip up a batch today and watch them disappear in no time!
