When the weather turns chilly and your soul craves warmth and comfort, there’s nothing more satisfying than a hearty bowl of stew. Cowboy stew is a classic dish that hails from the American frontier, blending robust flavors and simple ingredients for a nourishing meal. With its origins nestled in the rugged landscapes of the Wild West, this dish pays homage to the ranchers and cowboys who relied on wholesome food to sustain them during their long days. But what happens when you combine the robust flavors of classic cowboy stew with the savory goodness of meatloaf? You get a culinary delight that brings together the best of both worlds!
The Perfect Cowboy Stew with Potatoes and Meatloaf Recipe
Gathering around a pot of warm, hearty stew is an experience that creates lasting memories. With this cowboy stew recipe featuring tender meatloaf and fluffy potatoes, you’ll ensure that every bite is filled with flavor and comfort. Below, you’ll find an in-depth look at the ingredients, preparation steps, and tips for perfecting this dish in your own kitchen.
What You Need: Ingredients
For the Meatloaf:
- Ground Beef: 1 pound (you can substitute with ground turkey or chicken if desired)
- Breadcrumbs: 1 cup (plain or seasoned)
- Eggs: 1 large
- Onion: 1/2 cup, finely diced
- Garlic: 2 cloves, minced
- Worcestershire Sauce: 2 tablespoons
- Ketchup: 1/4 cup (plus extra for topping)
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Parsley: 2 tablespoons, chopped (fresh or dried)
For the Cowboy Stew:
- Olive Oil: 2 tablespoons (for sautéing)
- Onion: 1 large, diced
- Garlic: 4 cloves, minced
- Bell Peppers: 1 or 2, diced (any color)
- Carrots: 2 large, sliced
- Potatoes: 3 medium, peeled and diced (Yukon gold or red potatoes work well)
- Canned Diced Tomatoes: 1 can (14.5 ounces)
- Beef Broth: 4 cups
- Corn: 1 can (15 ounces, or 1.5 cups frozen corn)
- Green Beans: 1 can (15 ounces, or 1.5 cups frozen green beans)
- Chili Powder: 1 tablespoon
- Cumin: 1 teaspoon
- Salt: 1 teaspoon (adjust to taste)
- Pepper: 1/2 teaspoon
- Bay Leaves: 2 (optional, for added flavor)
Preparation Steps
Step 1: Prepare the Meatloaf
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, diced onion, minced garlic, Worcestershire sauce, ketchup, salt, pepper, and parsley. Mix thoroughly until combined. Be careful not to overmix; this can lead to a dense meatloaf.
- Transfer the meat mixture to a loaf pan and shape it into a loaf. Spread a thin layer of ketchup on top for added flavor and moisture.
- Bake in the preheated oven for about 45-55 minutes or until cooked through (internal temperature should reach 160°F (70°C)). Allow it to rest for a few minutes before slicing it into chunks for the stew.
Step 2: Make the Cowboy Stew
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
- Next, add the minced garlic and diced bell peppers, cooking for another 2-3 minutes until fragrant.
- Add the sliced carrots and diced potatoes, stirring to combine.
- Pour in the canned diced tomatoes (with their juices) and beef broth. Stir in the corn, green beans, chili powder, cumin, salt, and pepper.
- If using, add bay leaves for extra flavor. Bring the mixture to a gentle boil.
- Reduce the heat, cover the pot, and let the stew simmer for about 25-30 minutes or until the potatoes and carrots are tender. Stir occasionally to prevent sticking.
- In the final moments of cooking, gently fold in the pre-cooked meatloaf chunks. Let them warm through for about 5 minutes.
Step 3: Serve and Enjoy
Remove the bay leaves from the stew before serving. Ladle the cowboy stew into bowls and serve hot, garnished with fresh parsley or a sprinkle of grated cheese if you’d like. Pair it with crusty bread or cornbread for a complete meal.
Tips for Success
- Play with the Ingredients: Feel free to adjust the vegetables and seasonings to your taste. For instance, add zucchini, celery, or use different spices like smoked paprika for a unique twist.
- Make it Ahead of Time: This stew tastes even better the next day, as the flavors have time to meld. Make a big batch and enjoy it throughout the week!
- Leftover Meatloaf?: If you have leftover meatloaf, you can dice it and toss it into the stew for a unique twist. Remember, cowboy stew is immensely forgiving with ingredient swaps.
- Slow Cooker Option: If you prefer a slow cooker, brown the vegetables and add them, along with the broth, canned tomatoes, and spices, to your slow cooker. Add the meatloaf chunks near the end of cooking so they don’t fall apart.
Continue to the Next Page for Nutritional Information and Serving Ideas
