If you’re an onion lover or looking for a new side dish that’s more flavorful than traditional onion rings, these Tennessee Onions are a must-try! With layers of melty cheese and tender, caramelized onions, this baked delight is bound to become a favorite.
Ingredients 🛒
- 3-4 Vidalia sweet onions (or any sweet onion variety)
- 4 tbsp unsalted butter
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1 cup Italian blend cheese, finely shredded
- 1 cup cheddar cheese, finely shredded
- 1/2 cup Parmesan cheese, finely shredded
Directions 🍽️
1. Prepare the Onions
- Preheat your oven to 350°F (175°C).
- Peel and slice the onions into thick rings (about 1/2-inch thick) and separate the rings.
2. Layer the Onions
- Spread a layer of onion rings in a baking dish, then add a few dabs of butter across the onions.
- Sprinkle the salt, garlic powder, and oregano over the onions for flavor.
3. Add the Cheese 🧀
- Sprinkle the shredded Italian blend cheese, cheddar cheese, and Parmesan cheese generously over the onions, covering them completely. The cheese will melt into the onions, creating a rich and gooey texture.
4. Bake Until Golden
- Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the onions are tender and the cheese is bubbly and golden.
5. Serve and Enjoy!
- Remove from the oven, let cool slightly, and enjoy these cheesy, melt-in-your-mouth Tennessee Onions as a delicious side dish or a tasty snack.
Tips 🔥
- For Extra Flavor: Add a sprinkle of chopped fresh herbs, like parsley or chives, before serving.
- Spice It Up: Add a dash of red pepper flakes if you prefer a little heat.
- Make It a Dip: Serve with crackers or crusty bread for a warm, cheesy onion dip experience.
These Tennessee Onions are the perfect blend of cheesy, savory, and sweet, making them a fantastic side for barbecues, burgers, or just about any meal. Enjoy!
