Perfect for parties, these savory cheese balls are low in carbs but high in flavor!
🧀 Ingredients (Servings: 8)
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, grated
- 6 bacon strips, cooked and crumbled
- 1 tbsp fresh chives, chopped
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 cup pecans, finely chopped
🥄 Instructions
1️⃣ Mix Ingredients
- In a large bowl, combine the softened cream cheese, cheddar cheese, bacon, chives, garlic powder, and black pepper.
- Stir well until smooth and fully blended.
2️⃣ Shape Cheese Balls
- With your hands, shape the mixture into bite-sized balls.
3️⃣ Coat with Pecans
- Roll each cheese ball in the chopped pecans, coating the outside evenly.
4️⃣ Chill
- Arrange the cheese balls on a tray or plate. Refrigerate for at least 1 hour before serving to firm them up.
🌶️ Variations & Tips
- Add a Kick: Mix in chopped jalapeños or a dash of cayenne pepper for some heat.
- Nuts Alternatives: Use crushed walnuts or sunflower seeds instead of pecans.
- Herb Swap: Try scallions or dill instead of chives for a different flavor.
- Spice It Up: Add a few drops of hot sauce for extra zing.
- Make Ahead: Prep these cheese balls a few days in advance and store them in the fridge.
Enjoy these flavorful, easy-to-make cheese balls as a crowd-pleasing appetizer or snack!
