Apple fritters are a delightful blend of sweet apples and fluffy, spiced dough. These Big Apple Fritters are perfect for breakfast, dessert, or an afternoon snack. Let’s jump into this tasty recipe!
🥣 Ingredients
For the Fritters:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups peeled, cored, and diced apples (2-3 medium apples) 🍏
- 1/4 cup chopped walnuts or pecans (optional) 🌰
- Oil for frying
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
👨🍳 Instructions
1️⃣ Prepare the Apples:
- Peel and Dice: Start by peeling, coring, and dicing the apples into small pieces. Set aside.
2️⃣ Make the Batter:
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, salt, and granulated sugar.
- Combine Wet Ingredients: In a separate bowl, beat the eggs. Add the milk and vanilla extract, mixing well.
- Combine Both Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. It’s okay if there are a few lumps.
- Fold in Apples and Nuts: Gently fold in the diced apples and nuts (if using) until they are evenly distributed.
3️⃣ Heat the Oil:
- Prepare for Frying: In a deep skillet or pot, heat about 2 inches of oil over medium heat to 350°F (175°C). Test by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
4️⃣ Fry the Fritters:
- Scoop and Fry: Using a large spoon or cookie scoop, drop spoonfuls of batter into the hot oil. Avoid overcrowding the pan. Fry each fritter for about 2-3 minutes per side, or until golden brown.
- Drain Excess Oil: Remove fritters using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
5️⃣ Make the Glaze:
- Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding more milk or powdered sugar as needed.
6️⃣ Glaze the Fritters:
- Glaze the Fritters: While warm, drizzle the glaze over the top or dip fritters directly into the glaze for a more generous coating.
7️⃣ Serve:
- Enjoy: Serve the Big Apple Fritters warm with a cup of coffee or tea ☕🍵.
🍏 Tips
- Apple Variety: Use a mix of tart and sweet apples for richer flavor.
- Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the oven for best results.
These Big Apple Fritters are a fantastic treat to share with friends and family. Enjoy every bite of your delicious, homemade treat!
