If you’re looking for a delicious and impressive treat that’s guaranteed to satisfy your sweet tooth, look no further than these irresistible Strawberry Bombs! With their soft, fluffy dough, juicy strawberries, and whipped cream, these little delights are perfect for any occasion. Whether you’re hosting a party or simply craving something indulgent, Strawberry Bombs are sure to wow your guests and leave you wanting more.
Why Strawberry Bombs Are a Must-Try
These delightful treats are not just about taste—they’re about making your dessert experience extra special. Here’s why you’ll love them:
1. Perfect Balance of Flavors
Soft, airy dough meets the fresh, juicy sweetness of strawberries, all rounded off with rich, fluffy whipped cream. The result? A perfectly balanced dessert that’s light yet indulgent.
2. Fun and Impressive
Whether you’re making these for a special event or a fun family snack, they’re sure to impress. Plus, they’re super fun to assemble and eat!
3. Simple Ingredients, Stunning Results
You don’t need fancy ingredients to make a dessert that feels luxurious. With just a few pantry staples, fresh strawberries, and whipped cream, you’ll create something truly spectacular.
Ingredients You’ll Need
For the Dough:
- 300g (2 cups) flour
- 1 egg
- 45g (1/4 cup) sugar
- Pinch of salt
- 7g dry yeast
- 140 ml (3/5 cup) warm milk
- 40g (1/4 cup) softened butter
For the Decoration:
- Whipped cream
- Fresh chopped strawberries
- Granulated sugar (or icing sugar) for dusting
How to Make Strawberry Bombs
Making these little delights is easier than you might think. Follow this step-by-step guide, and in no time, you’ll have a batch of fluffy Strawberry Bombs ready to enjoy.
1. Prepare the Dough
In a medium bowl, mix the 45g sugar, 7g dry yeast, and 140 ml warm milk. Stir the mixture well to dissolve the yeast, then let it sit for a few minutes until it becomes frothy. This activates the yeast and helps the dough rise later on.
In another bowl, lightly whisk the egg. Add the whisked egg to the yeast mixture along with 300g flour and a pinch of salt. Start by mixing the dough with a spatula until it begins to come together.
2. Incorporate the Butter
Once the dough forms, start kneading it with your hands. Gradually add the 40g softened butter, kneading until the dough becomes smooth and elastic. The butter gives the dough its softness and richness.
3. Let the Dough Rise
Shape the dough into a ball, cover the bowl with a tea towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
4. Shape the Dough
Once the dough has risen, divide it into 8 equal parts. Roll each portion into a ball and let them rest for another 30 minutes under a cover. After resting, slightly flatten each ball and roll them back into smooth balls. Let them rest for an additional 30 minutes.
5. Fry the Dough Balls
Heat oil in a deep frying pan over low heat. Fry the dough balls for about 2-3 minutes on each side, or until they turn golden brown. Once done, place them on a paper towel to drain any excess oil, and let them cool slightly.
6. Assemble the Strawberry Bombs
Once the dough balls are cool enough to handle, slice each one in half horizontally, like a burger bun. On the bottom half, spread a generous amount of whipped cream, then top it off with chopped strawberries. Place the top half back on, and for the perfect finishing touch, dust them with granulated sugar or icing sugar.
A Sweet and Simple Treat
Strawberry Bombs are a delightful combination of flavors and textures, making them the perfect dessert for any occasion. The airy, fried dough pairs perfectly with the creaminess of whipped cream and the refreshing sweetness of strawberries. Whether you serve them at a party or make them as a fun family treat, these Strawberry Bombs will steal the show!
Final Thoughts
These little sweet creations are sure to become a favorite in your home. With their soft dough, fresh strawberries, and whipped cream, they’re a joy to make and even more fun to eat. Try them for your next gathering or indulge yourself on a lazy afternoon—you won’t regret it!
Enjoy your delicious Strawberry Bombs!
