Craving that perfect loaf of artisan bread with a golden, crispy crust and a nutty, flavorful interior? Look no further! This Seeded Artisan Bread recipe is your ticket to bakery-level goodness right from your own kitchen. Whether you’re a beginner or a seasoned baker, this recipe is designed to be easy to follow and incredibly satisfying.
Why Make Seeded Artisan Bread?
This bread isn’t just about taste—it’s about the experience! There’s something magical about mixing simple ingredients and transforming them into a beautiful loaf. Plus, the addition of seeds not only enhances flavor but also adds a delightful crunch and a boost of nutrition.
So, are you ready to fill your home with the irresistible aroma of freshly baked bread? Let’s get started!
🍞 Ingredients You’ll Need:
- 3 ½ cups (440g) bread flour – For a chewy, sturdy crumb.
- 1 ½ cups (360ml) warm water – Activates the yeast and hydrates the dough.
- 2 ¼ teaspoons (1 packet) active dry yeast – Gives the bread its airy rise.
- 1 tablespoon honey or sugar – Feeds the yeast for a perfect rise.
- 2 teaspoons salt – Enhances flavor.
- ½ cup mixed seeds (like sesame, sunflower, flax, and poppy seeds) – Adds crunch and flavor.
- Extra seeds for topping (optional) – For that bakery-style look.
🥣 Step-by-Step Instructions:
Step 1: Activate the Yeast
In a large bowl, combine warm water, honey (or sugar), and yeast. Stir gently and let it sit for about 5–10 minutes until it becomes foamy. This step ensures that your yeast is alive and kicking!
Step 2: Mix the Dough
Add the bread flour, salt, and ½ cup of mixed seeds to the yeast mixture. Stir with a wooden spoon until the dough begins to come together. It will be sticky—don’t worry, that’s normal!
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface. Knead for about 8–10 minutes until it becomes smooth and elastic. If the dough sticks to your hands, sprinkle a bit more flour, but don’t overdo it!
Step 4: First Rise
Place the dough in a lightly oiled bowl, turning it to coat all sides. Cover the bowl loosely with a towel or plastic wrap and let it rise in a warm spot for about 1–2 hours, or until it has doubled in size.
Step 5: Shape and Second Rise
After the first rise, gently deflate the dough and shape it into a round or oval loaf. Place it on parchment paper or a floured baking sheet. Cover it loosely and let it rise again for 30–45 minutes, until it puffs up slightly.
🔥 Step 6: Prepare the Oven
Preheat your oven to 450°F (230°C). Place a Dutch oven, baking stone, or an empty baking pan on the bottom rack to create steam for a crispy crust.
👉 Pro Tip: Steam is the secret to that golden, crackly crust! Just add a cup of hot water to the empty baking pan when you put the bread in.
If you like, brush the top of the loaf with water or an egg wash and sprinkle additional seeds for decoration.
🍞 Step 7: Bake to Perfection
Transfer the bread to the preheated oven. If using a Dutch oven, carefully place the dough inside and cover with the lid.
- Bake for 20 minutes with the lid on (or with steam).
- Remove the lid (or steam source) and bake for an additional 15–20 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
⏳ Step 8: Cool and Serve
Let the bread cool on a wire rack for at least 20–30 minutes before slicing. This crucial step allows the interior to set properly.
👉 Serving Suggestions: Enjoy your fresh artisan bread with butter, olive oil, or your favorite spread. It also makes fantastic sandwiches!
🌟 Tips for Success:
- Seed Variations: Use any combination of seeds you like. Toast them beforehand for extra flavor.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days. Freeze for longer storage.
- Add-ins: Want to mix things up? Incorporate dried fruits, nuts, or herbs for a unique flavor profile.
🍽️ Why You’ll Love This Recipe
This Seeded Artisan Bread is as versatile as it is delicious. It’s perfect for home bakers looking to add a rustic touch to their kitchen creations. Plus, the satisfaction of slicing into your own homemade loaf is unmatched!
Ready to bake your masterpiece? Give it a try and let us know how it turns out!
🎉 Want More Recipes?
This isn’t just about bread—we’ve got plenty more delicious ideas! Don’t miss out on other mouth-watering recipes.
